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UMAMI : Daiwa Food Home Brand
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Agedashi Tofu (Fried Tofu with Kombu Tsuyu)

2019-09-09 15:00:13

 

 

 

 

agetdashi_tofu

日本語記事はこちら

Ingredients: UMAMI I love Tofu / Hinode Katakuriko (Potato Starch) / Yamasa Kombu Tsuyu

1) Cut the tofu into cubes, and dust them with potato starch.

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2) Fry the whole surface of the Tofu with vegetable oil  in a pan until crisp.

3) Serve the fried Tofu to a bowl, and pour the Yamasa Kombu Tsuyu in boiled water.
Put some chopped spring onion and grated radish as toppings.

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