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UMAMI : Daiwa Food Home Brand
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冬祭り Fuyu Matsuri(Winter Festival) SALE -Takoyaki & Okonomiyak Special!!-

2017-08-01 08:30:52

 

 

It is the season of Natsu Matsuri (Summer Festivals) in Japan between July to August.

日本語記事はこちらからどうぞ♪

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There are many games with prizes, traditional/modern dancing, and of course street foods to enjoy in Natsu Matsuri!

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Both Takoyaki & Okonomiyaki are one of the most popular foods in Japanese festivals.

If you make them at home, you need to prepare the ingredients & equipment. But our Takoyaki & Okonomiyaki are easy to prepare! Just warm up in microwave and squeeze your sauce & Mayo on top! If you would like to make them bit more special, lightly pan-fry them on a pan after warming up in microwave. You will enjoy both of the textures, soft inside & crispy outside♪

Here in Australia, let's enjoy the atmosphere of our Fuyu Matsuri(Winter Festival) with our SALE products!

 

 

UMAMI Takoyaki (Octopus Balls) 40pcs

$7.00$6.00

Just warm up in microwave for about 3-4 mins for 1 serve (about 8pcs). It is nice to deep fry it as well. Serve with Okonomi sauce & Mayo!

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Okonomiyaki Skewrs 450g(90gx5p)

$4.20$3.50

Okonomiyaki (Japanese savoury vegetable pancake) on skewers!
Already cooked, just warn up in microwave. Or, lightly pan fry with low heat after defrosting for the crispy texture.
Put Okonomi sauce & Mayo

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UMAMI Cooked Tempura Prawns 1kg(33pcs)

$22.50  → $18.80

This is fully cooked, so just need to be warmed up in microwave, oven or air-fryer.
It is nice by itself of course, but perfect for udon, soba, tendon(rice bowl with tempura on top) and bento.

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UMAMI Nippn Tempura Flour 1kg

$3.30$2.95

It is easy to make perfect crispy tempura at home with this tempura flour!
And this flour does not retain excessive oil, so the texture & taste are lighter. Mix this tempura flour : water = 1:1.6 and dip your vegetables, fish & meat in the batter. Deep fry them until cooked with nice golden colour.

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UMAMI Nippn Karaage Flour 1kg

$5.50$4.95

This flour can be used for both just to dust on your ingredients and to mix with water to make batter.
When you mix with water, use this flour 1: 1 of water and put the batter on your vegetables, meat or fish.

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