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UMAMI : Daiwa Food Home Brand
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Egg Soup with konnyaku noodles and vegetables

2018-06-28 11:32:12

Try this healthy soup that will instantly warm you up. Loads of veggies and low calorie konnyaku noodles!

Ingredients (serves 2 people)

7 nests of konnyaku noodles

1/4 onion

50 g of cabbage

20g carrot

20g chives

1 egg

400 ml dashi

A 1 Tsp. soy sauce

1 Tbsp. mirin

1/3 Tsp. salt


1. Prepare the konnyaku noodles. Bring water to a boil in a pot, put in the konnyaku noddles. Then remove from the heat, let the noodles rest for 7 minutes. Drain the konnyaku noodles in a colander and rinse them under the tap with hot water (this rising in

2. Cut cabbage and onion into 1 cm cubes. Cut the carrot into quarter-rounds. Cut the chives 1cm long.

3. Put dashi into the pot. After it came to a boil, put all the vegetables from step 2. Close the lid and boil for around 5 minutes on low heat.

4. Put the konnyaku noodles, seasoning A, and let simmer for 1 minute.

5. Lightly beat the egg in the bowl. Pour the egg evenly in spiral motion onto the soup and remove from the heat.

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