0
$ 0.00
Please login

Search

Product categories
Manufacturers
Product name

UMAMI : Daiwa Food Home Brand
important notice
on_sales

Miso with Okara Recipe. Okara is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color.

2019-02-14 12:49:17

 

 

 

okara-760X250

Okara is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. Okara is low in fat and high in calcium, protein and dietary fiber is sold at almost all Japanese supermarkets in the tofu isle.

In Japanese cuisine, it is commonly used to prepare unohana, a popular and traditional savory side dish made by combining okara, vegetables such as carrots, burdock, green onion and shiitake mushrooms, soy sauce, mirin and sometimes konnyaku.

Hoever, okara can also be utilized as a versatile nutritious and diet-friendly addition to baked goods and cooked food. In gluten-free recipes, okara can entirely replace flour, giving baked goods a wonderfully moist feel.

Just putting a spoonful of okara into miso soup will make the dish more nutritious and make you full!

Ingredients (1 serving)

Nagatanien Instant Miso Soup 1 packet

Okara 1-2 tsp

Method

1. Prepare the instant miso soup according to the instructions on the package.

2. Put miso soup in the bowl and add okara to your liking.

3. Enjoy!

miso-soup

04221246_55370b9a502db.............11051852_5459d73ce7cfd

ADDTOCART..........................ADDTOCART