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UMAMI : Daiwa Food Home Brand
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new! Chicken Thigh Katsu (Bread Crumbed Chicken) 6kg

  • $ 77.00
  • It is already battered, so easier to cook and serve.
    Put some Okonomiyaki sauce or Tonkatsu sauce as you like!

    Convention oven: Preheat oven to 180℃ and cook the katsu on a lightly greased oven tray for about 20-25 minutes. Turn the katsu in the half way through.

    Deep frying: Preheat oil to 180℃ and fry for 4-5 minutes. Turn the katsu in the half way through.

    *The cooking time varies depending on the equipment to use & how many pieces to cook at once. Please check if the each piece is cooked completely before serving.
    *There might be some small bones remained.


    Gold Coast Branch (Sold Out)
    • Qty
    • NET : 6kg
    • Manufacture : UMAMI
    • Ingredients : Chicken Thigh Fillet (60%), Bread Crumbs(Wheat Flour, Yeast, Iodised Salt, Water), Sugar, Maize Flour, Thickener (412, 415), Spice Extracts, Vegetable Oil [Contains: GLUTEN(WHEAT)]