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UMAMI : Daiwa Food Home Brand
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Sanpo Torigara Shoyu (Chicken Bones & Soy Sauce Base Soup) Ramen 2p

  • $ 2.80
  • Buy 30pkt or more 1pkt $2.60

    The deep flavour soup with chicken bones & soy sauce.
    It is even nicer to add toppings such as spring onions, sliced pork, bamboo shoots or bean shoots if you like.

    1. Boil 450ml of water in a pot. Add 1 bunch of noodles and boil it for 2.5mins.
    2. After the noodles are boiled, take of the pot from heat and mix 1 sachet each of soup powder and seasoning oil from the packet. Move in a bowl and it is ready.

    *The ingredients include wheat, milk constituent, pork, chicken, soy beans, gelatin and sesame.
    *This product is manufactured in a facility uses prawns.

    Melbourne Main Office (Sold Out)
    Adelaide Branch (Sold Out)
    • Qty
    • NET : 168g
    • Manufacture : Sanpo
    • Shipping Weight : 180 g
    • Shipping Volume : 308 cm3
    • Ingredients : Fried Noodle; (Wheat Flour, Salt), Soup; Pork Oil Extract, Salt, Soy Sauce(Soy Bean, Wheat, Salt), Chicken Extract Powder, Vegetab;e Oil(Rape Seed Oil), Pepper, Soy Bean Paste(Rice, Soy Bean, Salt), Sugar, Yeast Extract, Garnish; Pickled Ginger, Scallion, Flavour Enhancer(621), Calcium Carbonate, Potassium Carbonate, Colour (150a), Gardenia, Antioxidant(307) Contains: SOY BEAN, WHEAT, CHICKEN, MILK, PORK, SESAME SEEDS