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UMAMI : Daiwa Food Home Brand
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Daisho Misoni no Tsuyu(Miso Based Sauce for Fish) 300g

  • $ 2.30
  •  $3.30
  • Uses Shinshu miso, pure mirin and junmai sake, and finished with mild elegant sweetness.

    Just cook your fish fillets with this sauce for about 10 minutes and your main is ready to serve!

    1. Open the packet in a frying pan and put on strong heat.
    2. When the sauce starts to bubble, place your fish fillets(skins side on top first). Put wooden drop-lid or foil on top and cook with medium heat for about 10 minutes.
    3. Serve when the fish is cooked.

    *Please adjust cooking time according to the size of fillets.
    *To keep the texture soft, take out cooked fillets before you simmer down the sauce.

    Gold Coast Branch (Sold Out)
    • Qty
    • NET : 300g
    • Manufacture : Daisho
    • Shipping Weight : 310 g
    • Shipping Volume : 314 cm3
    • Ingredients : Soy Bean Paste(Rice, Soy Bean, Salt), Sugar, Sweet Sake, Fermented Seasoning, Soy Bean Oil, Ginger, Salt, Alcohol, Xanthan Gum, Sucralose [Soy Bean]