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UMAMI : Daiwa Food Home Brand
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Gluten Free Japanese Kinoko(Mushroom) White Sauce 140g

  • $ 2.10
  •  $4.20
  • Gluten Free certified by GFCO(Gluten-Free Certification Organisation) which has the most strict standard in US.

    Creamy mushroom sauce thickened with rice puree is rich but not too heavy for the taste.

    Warm up with the closed packet in boiling water for 3-4 minutes, or open the sauce in a bowl and warm up for 1-1.5 minutes with grad wrap on.


    Melbourne Main Office (Sold Out)
    Adelaide Branch (Sold Out)
    • Qty
    • NET : 140g
    • Manufacture : Akitakomachi Seisansha Kyokai
    • Shipping Weight : 150 g
    • Shipping Volume : 189 cm3
    • Ingredients : Onion, Rice Puree, Shimeji Mushroom, Roux(Rapeseed Oil, Sugar, Corn Starch, Palm Oil, Salt, Potato Starch, Yeast Extract, Onion Powder), Mushroom(Mushroom, Salt), Olive Oil, Eryngii Mushroom, Shiitake Mushroom, Potato Starch, Bouillon(Salt, Sugar, Yeast Extract, Dextrin, Onion, Pepper), Sugar, Salt, Thickener(1414), Antioxidant(300), Citric Acid