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UMAMI : Daiwa Food Home Brand
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new! Gluten Free Kinoko(Mushroom) White Sauce 140g

  • $ 4.20
  • Buy 12pkt or more 1pkt $4.00

    Gluten Free certified by GFCO(Gluten-Free Certification Organisation) which has the most strict standard in US.

    Creamy mushroom sauce thickened with rice puree is rich but not too heavy for the taste.

    Warm up with the closed packet in boiling water for 3-4 minutes, or open the sauce in a bowl and warm up for 1-1.5 minutes with grad wrap on.

    • Qty
    • NET : 140g
    • Manufacture : Akitakomachi Seisansha Kyokai
    • Shipping Weight : 150 g
    • Shipping Volume : 189 cm3
    • Ingredients : Onion, Rice Puree, Shimeji Mushroom, Roux(Rapeseed Oil, Sugar, Corn Starch, Palm Oil, Salt, Potato Starch, Yeast Extract, Onion Powder), Mushroom(Mushroom, Salt), Olive Oil, Eryngii Mushroom, Shiitake Mushroom, Potato Starch, Bouillon(Salt, Sugar, Yeast Extract, Dextrin, Onion, Pepper), Sugar, Salt, Thickener(1414), Antioxidant(300), Citric Acid