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UMAMI : Daiwa Food Home Brand
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new! Aoki Karinto Manju (Brown Sugar Cake with Red Beans) 30gx12p

  • $ 12.20
  • Buy 10pkt or more 1pkt $11.60

    This Karinto Manju cakes are introduced on TV in Japan because of the popularity. The reason is the texture.

    The inside of the cake is soft & moist, but outside is little bit chewy & crispy. The brown sugar flavour & taste are really nostalgic.

    1. Pour oil in a pan about 3cm deep from the bottom, and heat up to 180~190℃.
    2. Put frozen Karinto Manju in the pan upside down, and cook for 3.5 minutes.
    3. Turn Karinto Manju and cook 30 seconds more. Cool it on rack, and it is ready to eat!

    *To keep the crispy texture, please cover Karinto Manju after it is cool down.


    Gold Coast Branch (Sold Out)
    • Qty
    • NET : 12p
    • Ingredients : Sugar, Red Bean Paste, Wheat Flour, Brown Sugar, Soy Milk Powder, Sodium, Bicarbonate, Yeast Powder, [Contains: WHEAT, SOY BEAN]