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UMAMI : Daiwa Food Home Brand
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Tofu Marinated with Miso Paste

PB143026_2

ingredients: ・1 Tofu・4 tbsp Miso Paste・2 tsp Mirin or Sake

1)Lightly weigh(e.g. plate) the tofu down, leave it for about 3 hours, then drain.

2)Mix the miso and the Mirin (or Sake).

3)Spread the paste on all surface of tofu, and cover it with a kitchen paper.

4)Leave it in a fridge for 2 days.

5)Remove the miso paste and slice the tofu.