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UMAMI : Daiwa Food Home Brand
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Tandoori Chicken Miso Style


ingredients: 400g Chicken Thigh Fillets / 140g Miso Paste / 2 tbsp Mirin Cooking Sweet Wine / 2 tbsp Sugar / 2/3 cup Plain Yoghurt / A nip of Paprika Powder / A dash of Salad Oil / A dash of Soy Sauce

1) Cut chicken thigh fillets into pieces.

2) To make marinade, in a bowl, combine all ingredients except the chicken and oil.

3) Put the chicken into the bowl and turn to coat the marinade thoroughly,
then leave them for 30-60mins.

4) Remove the extra marinade sauce from the chicken by cooking paper.

5) Grill chicken on an oiled pan.

6) Serve chicken garnished with salad.