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UMAMI : Daiwa Food Home Brand
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Ario-Orio peperoncino in dried konjack noodles

It will teach a simple dish pasta called "despair of dried konjack noodles"  in the sense that the cook is not applied any more hand.

(日本語はこちらからどうぞ)

Material (2 servings)
dried konjack noodles・・・・160g
Garlic・・・・1/2 pieces
Red pepper・・・・1piece
Olive oil・・・・6 tbsp
Italian parsley・・・・suitable amount (in taste)

How to make
1. Put olive oil, sliced garlic in frying pan and put it on the fire.

1
2. Tip a frying pan and heat the whole.
Heat it up to the smell of garlic spreads in olive oil.

2
3. If garlic is colored slightly, stop fire and take it out on the cooking paper.

3
4. Boil dried konjack noodles. Cut pepper with scissors, and add to the frying pan.
Since burnt easy, it will note.

4
5. Add  dried konjack noodles which boiled slightly hard in frying pan and toss well with emulsified.

5

point
Boil dried konjack noodles fast as one minute than the display of the bag. Add garlic in pasta at last and has a feeling crunch-crunch.

It is important that add fragrance of garlic to olive oil well.
After having roasted garlic crisply,  stop fire.
It does not overdo heating red pepper and dried konjack noodles if use residual heat.
And if emulsify it enough to become clouded slightly, a source entangle in dried konjack noodles smoothly.
Because salt is not used only when boil dried konjack noodles, and make sure salt taste before boiled up.

Completion

 完成

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