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UMAMI : Daiwa Food Home Brand
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Green Tea Cheese Cake (φ18cm)

2019-10-12 13:30:05

 

 

 

 

greencake

ingredients: 200g Cream Cheese / 40g Sugar / 3 Egg Yorks / 200ml Fresh Cream / 40g Weak Flour / 2tbs Maccha (Green Tea) powder / 3 Egg White / 40g Sugar for meringue

1) Whisk fresh cream until soft; Sift weak flour and Maccha (Green Tea) Powder together.

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2) Soften cream cheese at room temperature or microwave it for 30-40mins to soften.

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3) Preheat an oven at 160℃.

4) Make meringue. Whisk egg white adding sugar three or four times, then whisk until firm.

5) Mix cream cheese and sugar well, and then mix egg yorks.

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6) Place flour mixture into cream cheese mixture, gently scoop up the mixture with a spatura.

7) Add soft fresh cream, mix well.

8) Put meringue divided three or four times.

9) Pour the mixture into a cake mould covered cooking sheet (both bottom and side),
flatten the surface. Remove the air to drop the mould to the kitchen table.

10) Put the mould on a baking tray, pour hot water around the mould;
then bake for approximately 50 minutes.

11) After baking, cool down at the room temperature, then refrigerate.