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UMAMI : Daiwa Food Home Brand
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Gyoza and Heathly summer vegetable Latatouille

2020-11-20 11:56:50

 

 

 

 

Gyoza and Healthy summer vegetable Latatouille

An exquisite dish with umami of juicy gyoza, the sourness of tomato and the sweetness of vegetables. Perfect dish for this coming summer!

 

Ingredients:

Frozen gyoza (SP, 60M, Quinoa as you like) 18 - 20 pieces

*Lebanese eggplant 1/2

*Onion 1/4

*Zucchini 1/3

*Yellow paprika 1/2

*Capsicum 1/2

Chilli 2 pieces

Garlic 2 cloves

Olive oil 3 tbsp

Can of Tomato (whole or cut) 400g

Chicken or beef stock 1 tsp

Salt

Pepper

Basil

 

Method:

1. Cut *vegetables into 1cm to 1.5cm dice pieces

Gyoza Latatouille 10 300x400

2. Finely chop garlic and chilli

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3. Using a medium pan, add 3 tbsp of olive oil, chopped garlic and chilli on low heat until garlic is fragrant.

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4. Toss 1. and stir on medium heat until fragrant and cooked.

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5. Add can of tomato. If whole tomato is used crush as you stir.

6. Once the sauce simmers, add chicken/beef stock and continue to simmer on low heat for 15 mins until vegetables soften.

Gyoza Latatouille 2 300x400

7. Place frozen Gyoza on a separate frying pan. Add 30cc of cooking oil and 100cc of water.

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8. Cover the lids and cook 5-6 mins on medium heat.

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9. Take off the lids and boil off the excess water and continue to cook gyoza until the bottom surface turns golden brown.

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10. Cook 6. until the sauce becomes 2/3, adjust with salt and pepper and turn off the heat.

11. Place gyoza on a plate and pour 10. on top. Add basil and ready to enjoy!

Gyoza Latatouille 1 300x400