{"title":"Top Picks","description":"","products":[{"product_id":"umami-matcha-green-tea-powder-500g","title":"UMAMI 抹茶パウダー 500g","description":"\u003cp\u003e使用例:\u003cbr\u003eお茶会、ラテ、アイスクリーム、チョコレート、ケーキ、ドーナツ、キャラメル、プリン、ヨーグルト、ティラミスなどなど！\u003c\/p\u003e\u003cp\u003eお好みのドリンクやデザートに抹茶パウダーを加えるだけ！\u003c\/p\u003e","brand":"UMAMI","offers":[{"title":"Default Title","offer_id":40168401698839,"sku":"DTEA503","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/6126\/0823\/files\/UMAMI-Matcha-_Green-Tea_-Powder-500g_front.png?v=1751938528"},{"product_id":"black-sesame-latte-150g","title":"黒ごまラテ 150g","description":"\u003cp\u003e牛乳または豆乳150mlに黒ごまラテパウダー大さじ2を加えてよく混ぜます。\u003c\/p\u003e","brand":"Kuki","offers":[{"title":"Default Title","offer_id":40168402386967,"sku":"DTEA514","price":7.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/6126\/0823\/products\/Black-Sesame-Latte-150g_f.jpg?v=1663163284"},{"product_id":"chicken-karaage-1kg","title":"Umami Chicken Karaage ICHIBAN 1kg","description":"\u003cp\u003e\u003cspan\u003eJuicy chicken Karaage made with quality chicken following authentic Japanese recipe! Tender cuts of chicken breast marinated in a mixed Japanese Spices, lightly fried and oven baked to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOven method \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1, preheat oven 180 ℃. 2, Place Karaage chicken pieces on a tray and into the oven for 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep Fry Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1,Preheat fryer to 170 ℃. 2, Place Karaage chicken in fryer for approximately 4 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※The package may differ from the photo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ichibajunction","offers":[{"title":"Default Title","offer_id":40624912760855,"sku":"FFRY500","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/6126\/0823\/files\/Umami-Chicken-Karaage-ICHIBAN-1kg_f.jpg?v=1692879758"},{"product_id":"namisato-gluten-free-japanese-rice-cake-flour-450g","title":"Namisato Japanese Rice Flour (Gluten Free) 450g","description":"\u003cdiv class=\"subtexthead\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cp data-end=\"742\" data-start=\"84\"\u003eThis product is made from \u003cstrong data-end=\"151\" data-start=\"110\"\u003e100% domestically grown Japanese rice\u003c\/strong\u003e and is a \u003cstrong data-end=\"187\" data-start=\"161\"\u003egluten-free rice flour\u003c\/strong\u003e that can be used as a substitute for wheat flour in a variety of cooking and baking applications. The finely milled rice flour, made from high-quality Japonica rice, provides a smooth texture that makes it less likely to form lumps compared to wheat flour. Additionally, rice flour has a lower oil absorption rate, making it perfect for frying, resulting in a light, crispy texture. Bread and noodles made with this rice flour have a delightful, chewy consistency, making it an excellent choice for gluten-free recipes, from savory dishes to baked goods.\u003c\/p\u003e\n\u003ch2\u003eHow to use \u003c\/h2\u003e\n\u003cp\u003e -Crispy rice flour tempura:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngridient(4 servings)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRice Flour....150g \u003c\/li\u003e\n\u003cli\u003eWater...195ml \u003c\/li\u003e\n\u003cli\u003eEgg...1\u003c\/li\u003e\n\u003cli\u003eTempura Ingridient\u003c\/li\u003e\n\u003cli\u003eOil...Appropriate amount \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to make\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a bowl, combine this product, water, and beaten egg, and mix thoroughly with a whisk or similar utensil.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of water to your preference.\u003c\/li\u003e\n\u003cli\u003eDip your desired ingredients into the mixture. Fry in oil heated to 170°C until the surface turns golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAlot more recipe availabe from this link! : \u003cspan style=\"text-decoration: underline;\"\u003ehttps:\/\/www.namisato.co.jp\/en\/recipe\/\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ichibajunction","offers":[{"title":"Default Title","offer_id":41925639503895,"sku":"DTEM544","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/6126\/0823\/files\/Namisato-Japanese-Rice-Cake-Flour-_Gluten-Free_-450g_f.jpg?v=1738154838"},{"product_id":"namisato-rice-flour-for-baking-mizuho-chikara-450g","title":"NAMISATO Rice Flour for Baking - Mizuho Chikara 450g","description":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\"Mizuhochikara\"\u003c\/strong\u003e rice flour has excellent properties for baking, as it causes minimal damage to the starch during the milling process. As a result, it helps baked goods rise better, making it ideal for bread-making. Compared to regular rice flour, it produces a \u003cstrong\u003efluffier \u003c\/strong\u003eand more evenly baked result.\u003c\/p\u003e\n\u003cp\u003eThis rice flour is especially prized for its ability to create \u003cstrong\u003elight, fluffy textures\u003c\/strong\u003e in bread and other baked goods, making it a superior choice for gluten-free recipes.\u003c\/p\u003e\n\u003cp\u003e\"Furthermore, with NAMISATO's unique milling technology, the rice flour is finely ground to a texture similar to that of wheat flour, making it easier to rise and mix with other ingredients. Enjoy making rice flour bread with ease!\u003c\/p\u003e\n\u003ch2\u003eHow to use \u003c\/h2\u003e\n\u003ch3 data-end=\"154\" data-start=\"91\"\u003e\u003cstrong data-end=\"154\" data-start=\"95\"\u003eRice Flour Bread Recipe (For 17cm x 6cm Pound Cake Pan)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"177\" data-start=\"156\"\u003e\u003cstrong data-end=\"177\" data-start=\"161\"\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"287\" data-start=\"178\"\u003e\n\u003cli data-end=\"209\" data-start=\"178\"\u003e200g Mizuhochikara rice flour\u003c\/li\u003e\n\u003cli data-end=\"221\" data-start=\"210\"\u003e18g sugar\u003c\/li\u003e\n\u003cli data-end=\"231\" data-start=\"222\"\u003e3g salt\u003c\/li\u003e\n\u003cli data-end=\"250\" data-start=\"232\"\u003e7g melted butter\u003c\/li\u003e\n\u003cli data-end=\"265\" data-start=\"251\"\u003e3g dry yeast\u003c\/li\u003e\n\u003cli data-end=\"287\" data-start=\"266\"\u003e150g lukewarm water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"311\" data-start=\"289\"\u003e\u003cstrong data-end=\"311\" data-start=\"294\"\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-end=\"1869\" data-start=\"313\"\u003e\n\u003cli data-end=\"430\" data-start=\"313\"\u003e\n\u003cp data-end=\"340\" data-start=\"316\"\u003e\u003cstrong data-end=\"340\" data-start=\"316\"\u003eMix Dry Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"430\" data-start=\"344\"\u003e\n\u003cli data-end=\"430\" data-start=\"344\"\u003eIn a bowl, combine the rice flour, sugar, and salt. Stir lightly to mix them evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"590\" data-start=\"432\"\u003e\n\u003cp data-end=\"459\" data-start=\"435\"\u003e\u003cstrong data-end=\"459\" data-start=\"435\"\u003eAdd Wet Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"590\" data-start=\"463\"\u003e\n\u003cli data-end=\"590\" data-start=\"463\"\u003eAdd the melted butter, dry yeast, and lukewarm water to the dry ingredients. Stir the mixture until smooth and well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"802\" data-start=\"592\"\u003e\n\u003cp data-end=\"615\" data-start=\"595\"\u003e\u003cstrong data-end=\"615\" data-start=\"595\"\u003ePrepare the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"802\" data-start=\"619\"\u003e\n\u003cli data-end=\"802\" data-start=\"619\"\u003eLine a 17cm x 6cm pound cake pan with parchment paper, ensuring the paper extends slightly higher than the edge of the pan. This will prevent the dough from overflowing as it rises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1356\" data-start=\"804\"\u003e\n\u003cp data-end=\"830\" data-start=\"807\"\u003e\u003cstrong data-end=\"830\" data-start=\"807\"\u003eShape and Let Rise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1356\" data-start=\"834\"\u003e\n\u003cli data-end=\"1031\" data-start=\"834\"\u003ePour the dough into the prepared pan and smooth the surface. Allow the dough to rise at 40°C for 35 minutes in the oven, or until it has doubled in size (it should reach near the top of the pan).\u003c\/li\u003e\n\u003cli data-end=\"1356\" data-start=\"1035\"\u003e\n\u003cem data-end=\"1044\" data-start=\"1037\"\u003eNote:\u003c\/em\u003e If your oven does not have a fermentation function, cover the dough with plastic wrap and let it rise at room temperature (25-30°C) for 2-3 hours. In summer, this may take about 1.5 hours, while in winter, it may take 4 hours. Be careful not to let it rise too much, as this can cause indentations after baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1585\" data-start=\"1358\"\u003e\n\u003cp data-end=\"1382\" data-start=\"1361\"\u003e\u003cstrong data-end=\"1382\" data-start=\"1361\"\u003ePreheat and Bake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1585\" data-start=\"1386\"\u003e\n\u003cli data-end=\"1423\" data-start=\"1386\"\u003ePreheat your oven to 200°C (392°F).\u003c\/li\u003e\n\u003cli data-end=\"1585\" data-start=\"1427\"\u003eBake the dough for approximately 25 minutes. To check if it’s done, insert a skewer into the center of the bread. If it comes out clean, the bread is ready.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1587\"\u003e\n\u003cp data-end=\"1609\" data-start=\"1590\"\u003e\u003cstrong data-end=\"1609\" data-start=\"1590\"\u003eCool and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1869\" data-start=\"1613\"\u003e\n\u003cli data-end=\"1717\" data-start=\"1613\"\u003eRemove the bread from the pan and let it cool completely on a wire rack. Once cooled, slice the bread.\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1721\"\u003eThe bread is delicate, so if you're not serving it right away, wrap it tightly. To enjoy it later, reheat it in the microwave just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e材料（パウンド型１７ＣＭ×６ＣＭの１本分）\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e本品ー２００Ｇ　　\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e砂糖ー１８Ｇ　\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e食塩ー３Ｇ\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e溶かしバター７Ｇ\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eドライイーストー３Ｇ\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eぬるま湯１５０Ｇ\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e作り方：\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e本品、佐藤、食塩をボウルに入れ軽く混ぜ合わせます。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e１に溶かしたバター、ドライイースト、ぬるま湯を加え、滑らかになるまで混ぜます。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eパウンド型にクッキーシートを敷き、生地を入れる、表面を平らにします。シートをやや高めにしておくと、生記事が膨らんで型にもつかないようになります。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eオーブンレンジで４０°Ｃで3５分発酵させます。記事が2倍（型すれすれまで）に膨らみます。発行機能がない場合には、ラップをかけ25－30°Ｃの室温で2－3時間発酵させます。（夏季：常温約一時間半、冬季：約四時間＊型の高さにより膨らまないようにご注意ください。高くなってしまうと焼き上がり後パンに凹みが出てきてしまいます。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e２００°Ｃに予熱したオーブンで焼く約25分焼きます。竹串を刺して生地がつかなければ焼き上がりです。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e型から出し、完全に冷めたらスライスします。記事が崩れやすいので、集め西、すぐに召し上がらない場合はラップをかけ、召し上がりになる直前に電子レンジを温めてください。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAlot more recipe availabe from this link! : \u003cspan style=\"text-decoration: underline;\"\u003ehttps:\/\/www.namisato.co.jp\/en\/recipe\/\u003c\/span\u003e\u003c\/p\u003e","brand":"ichibajunction","offers":[{"title":"Default Title","offer_id":41925816418327,"sku":"DTEM548","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/6126\/0823\/files\/NAMISATO-Rice-Flour-for-Baking---Mizuho-Chikara-450g_f.jpg?v=1738156290"},{"product_id":"umami-matcha-latte-sweet-powder-500g","title":"UMAMI Matcha Latte Sweet Powder 500g","description":"\u003cp data-end=\"1087\" data-start=\"188\"\u003e\u003cstrong data-end=\"220\" data-start=\"188\"\u003eAuthentic Kyoto Uji Heritage\u003c\/strong\u003e\u003cbr data-end=\"223\" data-start=\"220\"\u003eMorihan Matcha Powder embodies the spirit and tradition of Kyoto’s Uji region, the birthplace of Japan’s finest matcha. Founded in 1836, Morihan has spent nearly two centuries perfecting the art of matcha production, using generations of knowledge to cultivate, harvest, and process shade-grown tea leaves with precision and care. Uji’s unique climate, with its morning mists and fertile soils, creates ideal conditions for growing high-quality tea leaves rich in umami and vibrant in color. By preserving traditional stone-grinding methods and meticulous leaf selection, Morihan ensures that each batch of matcha delivers the depth, smoothness, and pure taste that have made Uji matcha revered around the world. Choosing Morihan means experiencing matcha rooted in authentic Japanese tea culture, connecting you directly to Kyoto’s rich tea heritage in every sip.\u003c\/p\u003e\n\u003ch3 data-end=\"45\" data-start=\"0\"\u003eMorihan Matcha Powder\u003c\/h3\u003e\n\u003carticle data-scroll-anchor=\"true\" data-testid=\"conversation-turn-12\" dir=\"auto\" class=\"text-token-text-primary w-full\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"0a36e0ec-4fb7-42e3-b644-c84c7b048a3e\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-end=\"462\" data-start=\"47\"\u003eMorihan Matcha is carefully stone-ground into an ultra-fine, silky powder that dissolves smoothly while preserving its natural aroma, vivid green color, andp creamy mouthfeel, ensuring a mellow umami taste with gentle sweetness that stands out from lower-grade matcha. Designed to fit seamlessly into your lifestyle, it can be whisked traditionally for a calming tea ritual or used in a variety of ways, including:\u003c\/p\u003e\n\u003cul data-end=\"599\" data-start=\"463\"\u003e\n\u003cli data-end=\"480\" data-start=\"463\"\u003e\n\u003cp data-end=\"480\" data-start=\"465\"\u003eMatcha lattes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"496\" data-start=\"481\"\u003e\n\u003cp data-end=\"496\" data-start=\"483\"\u003eIced drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"510\" data-start=\"497\"\u003e\n\u003cp data-end=\"510\" data-start=\"499\"\u003eSmoothies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"529\" data-start=\"511\"\u003e\n\u003cp data-end=\"529\" data-start=\"513\"\u003eProtein shakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"569\" data-start=\"530\"\u003e\n\u003cp data-end=\"569\" data-start=\"532\"\u003eBaking cakes, cookies, and pancakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"599\" data-start=\"570\"\u003e\n\u003cp data-end=\"599\" data-start=\"572\"\u003eYogurt bowls and toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1107\" data-start=\"601\"\u003eMorihan caters to beginners and experienced tea enthusiasts alike, delivering consistent quality and the purity of Uji matcha with each preparation. Each cup offers more than refreshment, providing a mindful, revitalizing moment with gentle caffeine and L-theanine that promotes calm focus and sustained energy, making Morihan Matcha the ideal companion for your morning rituals, afternoon resets, or quiet moments of reflection.\u003c\/p\u003e\n\u003ch3 data-start=\"76\" data-end=\"114\"\u003eHow to Make a Morihan Matcha Latte\u003c\/h3\u003e\n\u003cp data-start=\"116\" data-end=\"134\"\u003e\u003cstrong data-start=\"116\" data-end=\"132\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"135\" data-end=\"358\"\u003e\n\u003cli data-start=\"135\" data-end=\"171\"\u003e\n\u003cp data-start=\"137\" data-end=\"171\"\u003e1 teaspoon Morihan Matcha Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"172\" data-end=\"227\"\u003e\n\u003cp data-start=\"174\" data-end=\"227\"\u003e2 tablespoons hot water (about 70–80°C \/ 160–175°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"228\" data-end=\"300\"\u003e\n\u003cp data-start=\"230\" data-end=\"300\"\u003e150–200 ml steamed milk or plant-based milk (e.g., almond, oat, soy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"301\" data-end=\"358\"\u003e\n\u003cp data-start=\"303\" data-end=\"358\"\u003eSweetener to taste (optional: honey, sugar, or syrup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"360\" data-end=\"379\"\u003e\u003cstrong data-start=\"360\" data-end=\"377\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"380\" data-end=\"1013\"\u003e\n\u003cli data-start=\"380\" data-end=\"480\"\u003e\n\u003cp data-start=\"383\" data-end=\"480\"\u003e\u003cstrong data-start=\"383\" data-end=\"403\"\u003eSift the Matcha:\u003c\/strong\u003e Sift 1 teaspoon of Morihan Matcha into a bowl or cup to remove any clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"481\" data-end=\"645\"\u003e\n\u003cp data-start=\"484\" data-end=\"645\"\u003e\u003cstrong data-start=\"484\" data-end=\"502\"\u003eAdd Hot Water:\u003c\/strong\u003e Pour in 2 tablespoons of hot water (not boiling) and whisk vigorously with a bamboo whisk (chasen) or a small whisk until smooth and frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"646\" data-end=\"787\"\u003e\n\u003cp data-start=\"649\" data-end=\"787\"\u003e\u003cstrong data-start=\"649\" data-end=\"677\"\u003eHeat and Froth the Milk:\u003c\/strong\u003e Steam your milk or heat it gently on the stove or microwave. Froth the milk if you like it creamy and airy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"881\"\u003e\n\u003cp data-start=\"791\" data-end=\"881\"\u003e\u003cstrong data-start=\"791\" data-end=\"803\"\u003eCombine:\u003c\/strong\u003e Pour the steamed milk into the matcha mixture slowly while stirring gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"882\" data-end=\"939\"\u003e\n\u003cp data-start=\"885\" data-end=\"939\"\u003e\u003cstrong data-start=\"885\" data-end=\"897\"\u003eSweeten:\u003c\/strong\u003e Add sweetener if desired and stir well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"1013\"\u003e\n\u003cp data-start=\"943\" data-end=\"1013\"\u003e\u003cstrong data-start=\"943\" data-end=\"953\"\u003eServe:\u003c\/strong\u003e Enjoy your creamy, smooth Morihan Matcha Latte immediately!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mx-[var(--mini-thread-content-inset)]\"\u003e\n\u003cdiv class=\"flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"UMAMI","offers":[{"title":"Default Title","offer_id":42319230009367,"sku":"DTEA572","price":31.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/6126\/0823\/files\/UMAMI-Matcha-Latte-Sweet-Powder-500g-_10__f.png?v=1751939570"},{"product_id":"ubara-japanese-rice-from-ibaraki-ken-5kg","title":"*UBARA Japanese Rice from Ibaraki-Ken 5kg","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline; color: rgb(238, 158, 31);\"\u003e\u003cstrong\u003eIchiba Store Recommendation \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline; color: rgb(238, 158, 31);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"272\"\u003eIbaraki Prefecture, located northeast of Tokyo in Japan’s Kantō region, is known for its diverse landscapes, cultural heritage, and advanced research centers. With around \u003cstrong data-end=\"457\" data-start=\"443\"\u003e200 rivers\u003c\/strong\u003e flowing through the region, water plays a vital role in supporting the prefecture’s thriving agricultural industry. Landmarks like Kairakuen Garden, the towering Ushiku Daibutsu, and Mount Tsukuba highlight the area’s deep connection to both nature and tradition. At the same time, Tsukuba Science City reflects Ibaraki’s commitment to innovation.\u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"807\"\u003eOne of the prefecture’s most notable agricultural products is \u003cstrong data-end=\"883\" data-start=\"869\"\u003eUbara rice\u003c\/strong\u003e, grown from the rice variety \u003cstrong data-end=\"936\" data-start=\"913\"\u003e\"Niji no Kirameki,\"\u003c\/strong\u003e which was developed by the Japanese government in \u003cstrong data-end=\"995\" data-start=\"987\"\u003e2018\u003c\/strong\u003e. This premium rice benefits from Ibaraki’s fertile soil and abundant clean water, resulting in a pure, flavorful grain with excellent texture. As a product of both scientific advancement and natural harmony, Ubara rice symbolizes the region’s unique balance of innovation and tradition.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"1072\"\u003eWith the rice having great consistency and gentle sweetness after cooking, and tastes as it is even when cold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare rice\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e1.With using clean water rinse prepared rice 2 or 3 times. Try to speed up this cleaning process to not allow rice to absorb unesesary moisture. \u003c\/p\u003e\n\u003cp\u003e2. Drain all liquid out of the bowl.\u003c\/p\u003e\n\u003cp\u003e3.Add water to the rice and gently wash rice on palm. Repeat step twice.\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e茨城県は、東京の北東に位置する関東地方の県で、豊かな自然、文化遺産、そして先端研究で知られています。県内には約\u003cstrong data-end=\"1373\" data-start=\"1363\"\u003e200本の川\u003c\/strong\u003eが流れており、清らかな水は茨城の農業を支える重要な資源となっています。水戸の偕楽園、牛久大仏、筑波山などの名所は、自然と伝統に根ざした茨城の魅力を象徴しています。また、筑波研究学園都市は革新の拠点としても知られています。\u003c\/p\u003e\n\u003cp data-end=\"1671\" data-start=\"1485\"\u003eその中でも特に注目されている農産物が、\u003cstrong data-end=\"1512\" data-start=\"1504\"\u003eうばら米\u003c\/strong\u003eです。うばら米は、**2018年に日本政府によって開発された「虹のきらめき」**という品種から作られており、茨城の肥沃な土壌と豊富な清水によって育まれています。純度が高く、食味や食感に優れたこのお米は、自然の恵みと科学技術の成果が融合した茨城ならではの逸品です。うばら米は、伝統と革新が共存する地域の象徴とも言えます。\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"193\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e炊きあがりのほど良い粘りと甘み、冷めても美味しいお米。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ichibajunction","offers":[{"title":"Default Title","offer_id":42511822585879,"sku":"DRIC593","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/6126\/0823\/files\/UBARA-Japanese-Rice-from-Ibaraki-Ken-5kg-_4__f.jpg?v=1751715911"}],"url":"https:\/\/ichibajunction.com.au\/ja\/collections\/top-picks.oembed","provider":"ichibajunction","version":"1.0","type":"link"}