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UMAMI : Daiwa Food Home Brand
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UMAMI Fukujin Zuke (Pickled Vegetables) 1kg

  • $ 4.70
    • Buy 10pkt or more 1pkt $4.00

    traditionally selected seven kinds of pickled vegetables.
    Fukujinzuke is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry. Using daikon, eggplant, lotus root and cucumber, pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.


    Sydney Branch (Sold Out)
    Brisbane Branch (Sold Out)
    • Qty
    • NET : 1kg
    • Manufacture : UMAMI
    • Shipping Weight : 1100 g
    • Shipping Volume : 1800 cm3
    • Ingredients : Radish(50%), Water, Sugar, Soy Sauce (Water, Soy Beans, Salt, Wheat), Cucumber(6.4%), Salt, Eggplant(3%), Lotus Root(1.6%), Ginger(1.5%), Flavour Enhancer(621), Rice Vinegar(Rice, Water), Perilla Leaves(0.3%), Roasted Sesame Seed(0.2%), Acidity Regulator(270, 260, 330), Preservative(202), Perilla Flavour, Thickener(415), Colour(102,124) [Contains]: SOY BEAN, WHEAT, SESAME SEED