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It is easy to make perfect crispy tempura at home with this tempura flour! And this flour does not retain excessive oil, so the texture & taste are lighter. Just mix this tempura flour : water = 1:1.6 and dip your vegetables, fish & meat in the batter. Deep fry them until cooked with nice golden colour. *Please keep the product in cool dry place out of direct sunlight. *Once open the package, please use as soon as possible.
