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Thin wavy noodles with fresh noodle texture & rich Hakata style tonkotsu pork bone base soup. 100% Kyushu spicy Takana(pickled mustard leaves) with sesame oil perfectly matches with the rich soup. 1. Peel the lid up to the line in the middle and remove all the small sachets inside. 2. Open only [スープ](soup) sachet on the noodles. and pour boiling water. Close the lid and wait for 2 mins. While you wait, warm the [調味油](seasoning oil) on the lid. 3. Add [調味油](seasoning oil) & [辛子高菜](pickled mustard leaves). Mix well and ready to eat! *The product is manufactured in the facility uses prawns.