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The special thick noodles with pork bone & seafood based soup are so satisfying. The 5 types of toppings add extra tastes and colours. 1. Peel the lid up to the line in the middle and remove all the small sachets inside. 2. Open only [スープ](soup) & [かやく](toppings) sachets on the noodles. and pour boiling water. Close the lid and wait for 5 mins. While you wait, warm the [調味油](seasoning oil) on the lid. 3. Add [調味油](seasoning oil) & [スパイス](spice). Mix well and ready to eat!