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UMAMI : Daiwa Food Home Brand
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Cooked Anago (Conger Eel) Fillets 8p(250g)

  • $ 22.30
  • Buy 25pkt or more 1pkt $21.20

    Anago(conger eel, sea eel) is one of the popular sushi toppings in Japan which has less fat and lighter taste than unagi(eel).

    This anago is cooked with sweet soy sauce and perfect for nigiri sushi or anago don(rice bowl) just after defrosting.

    You can make about 3-4 nigiri sushi with 1 fillet of this cooked anago.

    *Please keep under 10℃ and eat soon after defrosting. Please do not refreeze.

    • NET : 250g
    • Manufacture : Marine Foods
    • Ingredients : Japanese Conger(Conger Myriaster)(98%), Sugar Alcohol, Soy Sauce(Wheat Flour, Soy Bean), Alcohol, Sweet Sake, Kelp(Saccharina Japonica), Ginger, Shiitake Mushroom(Lentinula Edodes), [Contains]: SOY BEAN, WHEAT