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This matcha cake is handmade by a professional Japanese patissier one by one, using rice flour not using wheat flour and freshly vacuum packed & frozen. The rich & smooth matcha cheese cake part, and the crunchy light tart base will be all mixed together in your mouth with perfect balance. Place the slice you eat on a plate, and cover the top with grad wrap. Defrost for 4-5 hours in fridge. *Please keep in fridge & consume in 7 days after defrosting.
