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Yaki Ago(roasted flying fish) dashi is a speciality of Nagasaki. This sauce has plenty of umami from Ago dashi, shiitake and kelp. Simply dilute and use as dipping sauce of cold soba/udon or tempura. This is a perfect multi-purpose seasoning for other Japanese dish such as stew and hot pot. ・Cold noodles 1:1 ・Hot noodles 1: 3-4 ・Tempura 1: 2-3 ・Japanese Stew 1:3-4 ・Chawanmushi/Oden 1:6-8 ・Boiled Tofu straight *No preservative added, so please keep in fridge after opening and use up as soon as possible.