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Straight type hot pot soup for 3-4 serves. Kelp, bonito & snapper based soup with a touch of cooking sake to bring out the natural taste of vegetables. This soup is especially perfect for wombok Chinese cabbage. To finish off the hot pot, add cooked rice & bonito flakes, and enjoy the Japanese style congee. *Please shake well before opening the package. *No preservative used. Please use up soon after opening the package.