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UMAMI : Daiwa Food Home Brand
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Daisho Hakusai Nabe Soup(Dashi Based Hot Pot Soup for Wombok Chinese Cabbage) 3-4 serves

  • $ 5.25

    • Straight type hot pot soup for 3-4 serves.

    Kelp, bonito & snapper based soup with a touch of cooking sake to bring out the natural taste of vegetables. This soup is especially perfect for wombok Chinese cabbage.

    To finish off the hot pot, add cooked rice & bonito flakes, and enjoy the Japanese style congee.

    *Please shake well before opening the package.
    *No preservative used. Please use up soon after opening the package.


    Melbourne Main Office (Sold Out)
    Adelaide Branch (Sold Out)
    Sydney Branch (Sold Out)
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    • Qty
    • NET : 750g
    • Manufacture : Daisho
    • Shipping Weight : 770 g
    • Shipping Volume : 881 cm3
    • Ingredients : Bonito Extract, Hydrolysed Soy Protein, Alcohol, Salt, High Fructose Corn Syrup, Seasoning{Flavour Enhancer(621, 635)}, Bonito Extract, Yeast Extract, Snapper Extract, Kelp Extract, Xanthan Gum, Water, Alcohol [Contains: FISH, SOY BEAN]