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The rice seeds are originally from Taiwan, and the rice grows in Hanoi where has 4 seasons and is suitable for rice production. This short grain is slightly bigger than Koshihikari rice, and more moist. It doesn't use bad seeds which can cause smell to grown rice, and the milled rice is stored in the storage controlled temperature until it is vacuumed packed to keep the quality. This short grain rice is suitable for sushi & donburi rice bowls. 1. Rinse the rice few times until the water becomes almost clear. 2. Measure water according to the measurement of your rice cooker, or 1.1 times more. 3. Leave for 30-60 minutes to soak the rice, and cook with normal setting of your rice cooker.
