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UMAMI : Daiwa Food Home Brand
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Buri Japanese Yellowtail Fillets without Bones 60gx10p

  • $ 22.50
  • Japanese Buri yellowtail fillets packed in Vietnum.

    No bone, easy to cook.
    This is perfect for Japanese nimono stew & grill.

    *It uses young yellowtails.
    *Do not refreeze, and use soon after opening the package.
    *There might be some small bone left.
    *This is not for sashimi. Please cook to eat.

    Melbourne Main Office (Sold Out)
    Adelaide Branch (Sold Out)
    Sydney Branch (Sold Out)
    Perth Branch (Sold Out)
    • Qty
    • NET : 60gx10p
    • Manufacture : Shinei
    • Ingredients : Japanese Amberjack(Seriola Quinqueradiata), [Contains: FISH]