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Dipping Sauce for Soba Noodle. Alternatively, can be used for Udon, Tempura Sauce, Tempura Bowl, etc. -Dipping Sauce for noodles (Soba, Udon), Dilute with 2 or 3 times of cold water -Warm Sauce for noodles (Soba, Udon), Add 6 to 7 times of boiling water -Sauce for Tempura or Tempura Bowl, Add 4 to 5 times of boiling water