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UMAMI : Daiwa Food Home Brand
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new! Hyakuban Chicken Karaage 1kg

  • $ 14.00
  • Simple Cooking Instruction
    1. Defrost unopened packet in a refrigerator.
    2. Coat each piece with potato starch.
    3. Prepare deep pan with 5cm depth oil and heat until the oil reaches 160 dgrees.
    4. Deep fry for 5 minutes at 160 degrees until crispy golden brown.
    5. Place karaage onto a wire rack to drain excess oil and rest for 2 minutes.
    6. Absorb excess oil well on a paper towel and serve on a plate.

    Gold Coast Branch (Sold Out)
    Brisbane Branch (Sold Out)
    • Qty
    • NET : 1kg
    • Manufacture : UMAMI
    • Ingredients : Chicken(65%), Egg , Rice Flour, Soy Sauce (Water, Salt, Soy bean, Wheat), Rice Wine (Water, Rice, Alcohol, Glucose Syrup, Salt), Ginger, Garlic, Sesame Oil, MSG