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UMAMI : Daiwa Food Home Brand
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new! Sanuki Hoso Udon (Thin Udon Noodle) 1kg

  • $ 5.80
  • Sanuki udon is the most popular udon noodle. Originally it is from Kagawa prefecture.
    Please cook for 6 minutes with boiling water. After cooking, drain the hot water and rinse with cold running water.
    Perfect for Udon Noodle soup, Kama Udon, Yaki udon, Udon salad.

    Gold Coast Branch (Sold Out)
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    • Qty
    • NET : 1kg
    • Manufacture : Sanuki Honpo
    • Shipping Weight : 1030 g
    • Shipping Volume : 1104 cm3
    • Ingredients : Wheat Flour, Salt, Water