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UMAMI : Daiwa Food Home Brand
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new! Sanuki Hoso Udon (Thin Udon Noodle) 1kg

  • $ 5.80
  • Sanuki udon is the most popular udon noodle. Originally it is from Kagawa prefecture.
    Please cook for 6 minutes with boiling water. After cooking, drain the hot water and rinse with cold running water.
    Perfect for Udon Noodle soup, Kama Udon, Yaki udon, Udon salad.


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    • Qty
    • NET : 1kg
    • Manufacture : Sanuki Honpo
    • Shipping Weight : 1030 g
    • Shipping Volume : 1104 cm3
    • Ingredients : Wheat Flour, Salt, Water