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UMAMI : Daiwa Food Home Brand
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new! *Vegan Ramen Set 170gx2p

  • $ 10.00
  • Enjoy Restaurant Quality Vegetable base Noodle Soup at Home!

    Recipe:
    1. Add Shiitake Mushroom, Zucchini, Broccoli, Red Capsicum and Bok Choy into boiling water for 1 minute.
    2. Heat the frying pan at medium heat with 15ml of vegetable oil and stir the garlic.
    3. Stir shiitake mushroom, broccoli, red capsicum, zucchini and bean sprout for 2 minutes.
    4. Cook the noodle in boiling water for 1 minute 45seconds.
    5. Heat up the soup while cooking noodle.
    6. Pour the soup and the noodle into the bowl.
    7. Add the stirred vegetables, corn kernel and bok choy.


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    • Qty
    • NET : 340g
    • Manufacture : Japan Fresh
    • Ingredients : Water, Soy Sauce (Water, Defatted Soybean, Salt, Alcohol). Sugar, Salt, Fermented Seasoning, Kelp Extract, Yeast Extract, Hydrolysed Soy Protein, Rice Vinegar, Shiitake Mushroom Extract, Flour, Tapioka Powder, Lye Water, Alcohol.