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UMAMI : Daiwa Food Home Brand
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4p UMAMI Chicken Katsu 4pcs

  • $ 10.50
  • After deep fried, it is ready to serve with salad or to serve on rice for Katsudon, or it is great to make Chicken Katsu sandwich as well.

    Convention oven: Preheat oven to 180℃ and cook the katsu on a lightly greased oven tray for about 20-25 minutes. Turn the katsu in the half way through.

    Deep frying: Preheat oil to 180℃ and fry for 4-5 minutes. Turn the katsu in the half way through.

    *The cooking time varies depending on the equipment to use & how many pieces to cook at once. Please check if the each piece is cooked completely before serving.

    Sydney Branch (Sold Out)
    Perth Branch (Sold Out)
    • Qty
    • NET : 4p
    • Manufacture : UMAMI
    • Ingredients : Chicken Thigh Fillets (65%)、Japanese Panko (Wheat Flour, sugar, salt, yeast), maize flour, salt, thickener (412, 415), natural herbs & spices (wheat/ gluten) **Peno Free: (Preservative, Egg, Nut, Dairy). Contains: Gluten (Wheat).