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Taste not to get tired of eating even every day. It is natto as it is, with a refreshing aftertaste with delicious nature. Contract cultivation Soybean 100% use (Genetically modified soybeans are not used.) It is a popular high-grain soybean, it is natto which is easy to eat and easy to eat into rice. Azuma 's natto making is a commitment to making the taste of soybeans. I am committed to spare trouble, but we make natto with plenty and soft taste. It realizes the balance of cheapness and taste, high-cost performance products. Natto is alive. Be sure to store in refrigerated (10 ℃ or less).
