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This Natto is organic cultivation soybean plus relief and safety for deliciousness. It is used organic micro-grain soybean produced in America. Organically cultivated soybean is made with an organic fertilizer for 2 years or more, chemical pesticide/chemical fertilizer is not used, genetic modification is not done. It is Natto that received organic certification from cultivation of soybeans to the production of Natto. It sticks to making delicious organic Natto, is alive.