Just put the vegetables in the bag.
As it is pre-fermented, you can enjoy tasty nuka-zuke at home from the day it arrives.

Thanks to the power of special lactic acid bacteria, there is no need to stir the pickles every day. It is also very easy to clean.

Deep, smoky flavour just by 'pickling' in the fridge.
Recommended for eggs, cheese, meat, fish and, of course, vegetables, as well as chikuwa and hanpen.
Smoked flavour to your usual dishes.