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Just put the vegetables in the bag.
As it is pre-fermented, you can enjoy tasty nuka-zuke (pickled) at home from the day it arrives.
Thanks to the power of special lactic acid bacteria, there is no need to stir the pickles every day. It is also very easy to clean.
*Please disregard the Best Before Date on image.
Rice bran, salt, kelp extract, chili pepper, beer yeast.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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