Futaba
SKU: DSEA520
Ingredients
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Herb for flavour topping on rice, pasta, veges.
the colour is pink, a biit sour, salty.
*Please disregard the Best Before Date on image.
Red Perilla Leaves (Perilla Frutescens), Salt, Plum, Vinegar, Glucose, Yeast Extract, Dextrins, Seasoning (Flavour Enhancer 621, 635), Gelling Agent(508), Acidity Regulator(331, 327), Citric Acid, Liquorice
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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