Ichiba Junction / Recipes

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Showing items 1 to 12 of 38
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Yuzu Kosho Stir-fry with Konnyaku Noodles and Bacon. Yuzu Kosho is a great ingredient to liven up the food!

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Konnyaku Kinpira Recipe. It very easy to make and very healthy with plenty of dietary fiber!

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Shio Koji Konnyaku Pasta. Shio Koji has been used in Japan for centuries as a seasoning or ingredient.

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Arrabiata Style Konnyaku Pasta. This spicy tomato sauce is easy and healthy way to enjoy your pasta.

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The recipe of today is Tofu Dengaku! Dengaku is a Miso glazed dish that has been eaten in Japan for around 1000 years!

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Okara “Potato” Salad. Looks just like potato salad and has a wonderfully delicious taste!

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Okara is a pulp consisting of insoluble parts of the soybean. Try this Okara Pancake recipe!

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Baby Clam Pasta with Soy Milk and Avocado

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Konnyaku kinpira

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Edamame cheese snack

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Furikake konnyaku pasta

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Egg Soup with konnyaku noodles and vegetables

Showing items 1 to 12 of 38
Page: 1 2 3 4