0
$ 0.00
Please login

Search

Product categories
Manufacturers
Product name

UMAMI : Daiwa Food Home Brand
important notice
on_sales

Gyoza and Heathly summer vegetable Latatouille

 

 

 

 

Gyoza and Healthy summer vegetable Latatouille

An exquisite dish with umami of juicy gyoza, the sourness of tomato and the sweetness of vegetables. Perfect dish for this coming summer!

 

Ingredients:

Frozen gyoza (SP, 60M, Quinoa as you like) 18 - 20 pieces

*Lebanese eggplant 1/2

*Onion 1/4

*Zucchini 1/3

*Yellow paprika 1/2

*Capsicum 1/2

Chilli 2 pieces

Garlic 2 cloves

Olive oil 3 tbsp

Can of Tomato (whole or cut) 400g

Chicken or beef stock 1 tsp

Salt

Pepper

Basil

 

Method:

1. Cut *vegetables into 1cm to 1.5cm dice pieces

Gyoza Latatouille 10 300x400

2. Finely chop garlic and chilli

Gyoza Latatouille 9 300x400

3. Using a medium pan, add 3 tbsp of olive oil, chopped garlic and chilli on low heat until garlic is fragrant.

Gyoza Latatouille 8 300x400

4. Toss 1. and stir on medium heat until fragrant and cooked.

Gyoza Latatouille 7 400x300

5. Add can of tomato. If whole tomato is used crush as you stir.

6. Once the sauce simmers, add chicken/beef stock and continue to simmer on low heat for 15 mins until vegetables soften.

Gyoza Latatouille 2 300x400

7. Place frozen Gyoza on a separate frying pan. Add 30cc of cooking oil and 100cc of water.

Gyoza Latatouille 6 300x400

8. Cover the lids and cook 5-6 mins on medium heat.

Gyoza Latatouille 5 300x400

9. Take off the lids and boil off the excess water and continue to cook gyoza until the bottom surface turns golden brown.

Gyoza Latatouille 3 300x400

10. Cook 6. until the sauce becomes 2/3, adjust with salt and pepper and turn off the heat.

11. Place gyoza on a plate and pour 10. on top. Add basil and ready to enjoy!

Gyoza Latatouille 1 300x400