12 個のパッケージが利用可能になりました。
JUICY & TASTY 和風薄皮の豚餃子!!!
ご家庭で簡単調理餃子をお楽しみください。
1. 熱したフライパンに餃子をのせ、身が隠れるくらい水を注ぐ。
2. ふたをして、水分がほとんどなくなるまで蒸します。
3. ふたを取り、ごま油か食用油を入れて少し熱し、皮をパリッとさせる。このプロセスにより、餃子を鍋から簡単に取り外すことができます。
*Please disregard the Best Before Date on image.
Plain Flour, Cabbage, Pork Mince (34.3%), Pork Fat Mince (17.2%), Onion, Garlic Chive, Oyster Sauce (Water, Oyster Extractives, Sugar, Salt, Flavour Enhancer (635), Thickener (415), Colorant, Wheat Flour, Acidity Regulator (330), Preservative (202), Garlic ((Garlic, Salt)), Flavour Enhancer (621), Rice Wine/Alcohol 1.44% (Water, Rice, Alcohol, Glucose Syrup, Salt), Sugar, Kelp Extract ((Kelp Extract, Corn Starch Syrup, Salt, Kelp, Flavour Enhancer (621, 635), Alchohol, Thickener (1422), Stabilizer (415, 412)), Ginger ((Ginger, Vinegar Canola Oil, Salt, Acidity Regulator 270)), Fish and Mushroom Extract, Salt, Chicken Stock (Corn Starch Salt, White Sugar, Yeast Powder, Evaporated Chicken Meat, Flavour Enhancer (621), (631), (627), Black Pepper, Chilli Powder. Allergen: Contain Fish, Gluten and Seafood/Shellfish, and may contain traces o treenuts.
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