This is a commercial cake from Flec (Ajinomoto Frozen Foods Co., Ltd.).
Caramel sauce made by burning sugar is kneaded into the mousse, and caramel paste adds richness and flavor. I combined it with fragrant walnuts.
Refrigerator thawing (about 5℃): about 2 hours (optimal cut time: about 30 minutes after thawing starts)
Thawing at room temperature (about 25°C): about 1 hour (optimal cutting time: about 15 minutes after thawing starts)
*If you do not want to use the whole amount at once, cut it in a half-thawed state and freeze the unused portion.
*After defrosting, please consume as soon as possible within the same day.
フレック（味の素冷凍食品株式会社）の業務用ケーキです。砂糖を焦がして作ったカラメルソースをムースに練り込み、キャラメルペーストでコクと風味をプラス。香ばしいくるみと合わせました。
*Please disregard the Best Before Date on image.
Shortening, sweetened condensed milk, caramel sauce, sugar, starch syrup, concentrated milk, milk-based foods, whole eggs, wheat flour, walnuts, margarine, skimmed milk powder, gelatin, brandy, cocoa powder, caramel paste/caramel coloring, Emulsifier, swelling agent, gelling agent (thickening polysaccharide), fragrance, (contains wheat, eggs, milk ingredients, walnuts, soybeans, and gelatin in part)
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