Under the supervision of the famous ramen restaurant "Sapporo Sumire", the flavor of tonkotsu and garlic is added to the rich soup of Hokkaido miso. The taste of the famous restaurant is reproduced in the hot pot soup.

【Sapporo Sumire】
In 1964, "Sumire" was founded. In 1989, they opened a store as "Sumire" on Nakajima in Hokkaido. Miso ramen, which continues to evolve in pursuit of taste with the times, is characterized by the rich and fragrant soup and medium-thick noodles unique to Sapporo. Currently, they have three restaurants in Sapporo and planning to open a new restaurant in Yokohama.
(Number of stores as of January 2022).

ラーメンの名店「札幌　すみれ」監修のもと、北海道味噌のコク深いスープに、とんこつ・にんにくの旨みを加え、名店の味を鍋スープで再現しました。

【札幌すみれ】
1964年、「純連（すみれ）」が創業。1989年、中の島に「すみれ」として店を出す。時代とともに味を追求し進化を続ける味噌ラーメンは濃厚でコクと香りのあるスープと札幌特有の中太ちぢれ麺が特徴。現在、札幌3店舗、横浜にも店舗を展開中。
（店舗数は、2022年1月時点）