Popular as the highest quality glutinous rice "Koganemochi" is characterized by its strong firmness, smooth texture, and tasty aroma. It is from Uonuma City in Nigata Prefecture where is famous for the production of one of the highest quality of rice in Japan.

~The secret of the deliciousness of mochi from IRIS~
Iris uses a low-temperature manufacturing method to store and polish domestic paddy rice glutinous rice.
The grains are steamed in a steamer, and the steamed rice cakes are made with a pestle.
Firm stickiness and smooth texture.
* After opening the outer bag, store it in the refrigerator.

How to Eat 

microwave oven

In the microwave oven Put the mochi in a deep container, add enough water to soak the glutinous, and heat it. 2 minutes at 500W is a guide.

Toaster oven

Bake until the surface of the mochi begins to brown (about 3~4 minutes). Keep the door closed for about a minute.

simmering

Put the mochi in about 1 liter of water (for 5 slices of mochi) and when it boils, reduce the heat. When the mochi rises, turn off the heat and let it sit for 2~3 minutes.

最高級の品質として人気の「こがねもち」は、強いコシとなめらかな舌触り、ふくよかな風味が特長です。

～アイリスのお餅のおいしさの秘密～
アイリスこだわりの低温製法で国産の水稲もち米を保管・精米。
粒のまま蒸し器で蒸し、蒸し上がったおこわを杵でついてお餅にしています。
しっかりとした粘りとなめらかな食感。
もち米の香りともっちりおいしいお餅をお楽しみください。

※外袋を開封後は冷蔵庫に保存してください。