We use freshly caught saury from the waters off Hokkaido, seasoned with Kaneyoshi's unique vinegar-based sauce infused with plum flavour, and simmered carefully until you can enjoy even the bones. Perfect as a side dish for rice or as a snack with drinks.

• You can enjoy this product as is, or if you prefer, you can heat it up using a hot water bath.
• For the hot water bath method, bring water to a boil, turn off the heat, and warm the product in the bag for about 2 minutes.
• If using a microwave, transfer the product to a microwave-safe container.
  (Cover with plastic wrap and heat for 30 seconds at 500W. If it's not warm enough, adjust the heating time.)
• Please consume it as soon as possible after opening.