It is pickled bite-sized Nanko plums with bonito flakes and red shiso. This brings out the distinctive flavour of Kishu plums, making them perfect for rice balls and Japanese porridge.

-----

一口サイズの南高梅を鰹節と赤紫蘇で漬け込みました。おにぎり、お茶漬けなど紀州梅ならではの味が引き立ちます