It started to make Nomura's Mire biscuit 70 years ago. It had a simple taste, and was loved by everyone from children to adults . Even now, in the 21st century, this simple taste has been carefully inherited.
野村のミレービスケットは昭和30年ごろから作り始めました。豆を揚げた油をブレンドしているから、独特の香ばしさがあります。少ししょっぱくて素朴な味で、高知県では子供から大人まで皆様に愛されています。21世紀になった今も、この味わいをずっと大切に引き継いでいます。
*Please disregard the Best Before Date on image.
Biscuit dough (wheat flour, sugar, shortening, glucose, salt), vegetable oil (rapeseed oil, soybean oil), salt, raising agent (500), emulsifier (322).
Allergen Advice: Contains: Wheat, soybean
May contains peanuts, egg, milk, buckwheat, crustacea, shellfish (mollusc), sesame seeds, tree nuts
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