Located in Kochi Prefecture of Japan, Umaji Village is a small village with a population of approximately 900 people. It is a village rich in nature, surrounded by 96% forest, and is a village well-know for it's delicious cuisine made with yuzu as the village has a rich history in the yuzu production. 

"Ponzu Sauce" made with yuzu from Umaji village in Kochi prefecture is a versatile seasoning. It is made with  yuzu juice, bonito dashi, and kelp dashi and soy sauce.  The method to perfectly balance the "aroma," "acidity," and "bitterness" of yuzu with the "umami" of soy sauce and dashi. It is very good for hot pot, salad, and grilled meat etc. However, it is versatile enough to use regardless of any kind of dish. 

高知県の山奥に位置する馬路村は人口約900人の小さな村で96%を森林に囲まれ、常に新鮮な空気が生まれる自然豊かな村です。柚子を使った美味しい料理で人気でゆずの生産に歴史ある村です。

馬路村産のゆずを使った「ぽん酢しょうゆ」は、醤油にゆず果汁と鰹ダシや昆布ダシを加え、馬路村農協独自のこだわった製法でゆずの「香り」「酸味」「苦味」を醤油とダシの「旨味」で絶妙なバランスを取った万能調味料です。鍋物やサラダ、焼肉などの素材の味を楽しむものがおすすめですが、料理を選ばず使える「何にでもあう」汎用性があります。一味ちがう、高知の馬路村のゆずぽん酢をお楽しみください。