Calpis, created from domestically produced raw milk, lactic acid bacteria and yeast inherited from over 100 years, and the natural process of fermentation, has been combined with refreshing yoghurt.
Calpis and yoghurt are a combination recommended by Asahi employees, and you can enjoy the sweet and sour taste.

The undiluted solution of Calpis is thick, so please enjoy it by splitting it with a cold drink. 

Mix with sparkling water   Calpis 1: Sparkling  Water 4

Mix with water   Calpis 1: Water 5

Mix with Milk    Calpis 1: Milk 5

---

国産生乳と、100年以上受け継いできた乳酸菌と酵母、発酵という自然製法から生まれた「カルピス」に、さわやかなヨーグルトを加えました。
「カルピス」とヨーグルトはアサヒ飲料の社員オススメの組み合わせであり、甘ずっぱい味わいを楽しんでいただけます。