The taste of nodoguro  is fatty and full of umami so that it is called white fish Toro (*Toro is a Japanese famous fatty Tsuna).  The nodoguro's skin also has fat and umami, so you can enjoy it with skin. It is very popular for sushi and sashimi. You can enjoy it  after thawing. 20 sheets (appproximately 12g) 

のどぐろの刺身の味は脂が乗っていてかつ旨味がたっぷりなので、白身のトロと呼ばれるほどです。皮にも脂や旨みがあるので皮ごとお楽しみください。解凍後そのままお召し上がり頂けます。20枚(約12g)