Stock notice
Please note: this product is in limited supply, and its stock is shared with our Ichiba Retail store. In rare cases an item may sell out in-store before your order is processed. If that happens, we’ll contact you promptly and offer either a full refund or a similar product of your choice. Thank you for your understanding.
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Under the supervision of the famous ramen restaurant Ippudo, the popular Akamaru New Flavour has been recreated in a nabe soup.
The mild taste of tonkotsu (pork bone) extract, lard and pork collagen, combined with the richness of Kyushu shoyu and doubangjiang sauce, gives this mildly spicy nabe soup a unique flavour.
How to cook:
Pour the soup into a pot and heat it. Once it boils, add the meat. *Make sure to shake the soup well and add the flavorful fat that has stuck to the inside of the bag into the pot.
When it boils again, lower the heat to medium, add the remaining ingredients, and it's done when everything is cooked through.
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ラーメンの名店「一風堂」監修のもと、人気の「赤丸新味」を鍋スープで再現しました。
とんこつエキス・ラード・豚コラーゲンのまろやかな味わいに、九州醤油のコクと豆板醤を加えたマイルドな辛さの鍋スープです。
【作り方】
- 鍋にスープを入れて火にかけ、沸騰したら肉を加えます。
※スープはよく振り、袋の内側についた旨みの脂も鍋に入れてください。
- 再び沸騰したら、火を中火におとし、残りの具材を加え、火が通ったら出来上がりです。
