Ajinomoto FreeCutCake Caramel 510g | PU ONLY

Ajinomoto SKU: FICE637
Ajinomoto FreeCutCake Caramel 510g | PU ONLY

Ajinomoto FreeCutCake Caramel 510g | PU ONLY

Ajinomoto SKU: FICE637
通常価格 $42.20
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Mount Waverley (VIC) - 0 available
251 Ferntree Gully Rd unit 6 Mount Waverley, Victoria 3149
+611300986318
Balwyn (VIC) - 0 available
435 Whitehorse Road Balwyn, Victoria 3103
+61398366537
Adelaide (SA) - 0 available
105 Francis Road Wingfield, South Australia 5013
+61883473894
Top Ryde (NSW) - 5 available
129 Blaxland Road 109 Ryde, New South Wales 2112
Alexandria (NSW) - 5 available
45 Burrows Road 1B Alexandria, New South Wales 2015
+611300654107
Brisbane (QLD) - 0 available
261 Warrigal Road Shop 9, Warrigal Square Shopping Centre Eight Mile Plains, Queensland 4113
Gold Coast (QLD) - 0 available
24 Activity Crescent 4214 Molendinar, Queensland 4214
+61755744200
Perth (WA) - 0 available
58 Tarlton Crescent 3 Perth Airport, Western Australia 6105
+611300654107
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Alexandria (NSW)で受け取り可能

通常2~4日で出来上がります

This is a commercial cake from Flec (Ajinomoto Frozen Foods Co., Ltd.).

Caramel sauce made by burning sugar is kneaded into the mousse, and caramel paste adds richness and flavor. I combined it with fragrant walnuts.

  • Refrigerator thawing (about 5℃): about 2 hours (optimal cut time: about 30 minutes after thawing starts)

  • Thawing at room temperature (about 25°C): about 1 hour (optimal cutting time: about 15 minutes after thawing starts)

*If you do not want to use the whole amount at once, cut it in a half-thawed state and freeze the unused portion.
*After defrosting, please consume as soon as possible within the same day.


フレック(味の素冷凍食品株式会社)の業務用ケーキです。砂糖を焦がして作ったカラメルソースをムースに練り込み、キャラメルペーストでコクと風味をプラス。香ばしいくるみと合わせました。

  • 冷蔵庫解凍(約5℃):約2時間(最適カット時間:解凍開始後約30分)
  • 室温解凍(約25℃):約1時間(最適カット時間:解凍開始後約15分)
※一度に全量使用しない場合は半解凍の状態でカットし、未使用分は冷凍保存して下さい。
※解凍後は当日中を目安にお早目にお召し上がり下さい。

*Please disregard the Best Before Date on image.

材料

Shortening, sweetened condensed milk, caramel sauce, sugar, starch syrup, concentrated milk, milk-based foods, whole eggs, wheat flour, walnuts, margarine, skimmed milk powder, gelatin, brandy, cocoa powder, caramel paste/caramel coloring, Emulsifier, swelling agent, gelling agent (thickening polysaccharide), fragrance, (contains wheat, eggs, milk ingredients, walnuts, soybeans, and gelatin in part)

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