It is a long seller and very popular chicken curry in Japan. It is slowly cooked with chicken, vegetables and 29 kinds of spices in the bouillon.
オリジナルにブレンドした29種類のスパイスの香りと、野菜・ブイヨンをじっくり煮込んだコクのあるチキンカレーです。
How to warm
Without cutting the seal of the bag, put it in boiling water, then boil for 3 to 5 minutes until it warms up. It can also be heated in the microwave.
*Please disregard the Best Before Date on image.
Vegetables [potato (12%) , carrot(3%) ], chicken (3%) , sugar-mixed high-fructose corn syrup, wheat flour, palm oil, tomato paste, curry powder, salt, starch, yeast extract, soy sauce (soybean, wheat, salt), pepper, onion powder, garlic paste, soybean paste (rice, soybean, salt) , garlic powder, chicken bouillon, flavour enhancer (621), calcium lactate (327), colour (150a), flavour, pepper extract, acidity regulator (330).
Allergen Advice:
Contains: Soybean, wheat
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